This post is terribly late, but I’ve finally editted the pictures and here they are. My entry was Blackforest Twinkie Tiramisu, which was extremely easy to make. I’ll post the recipe when I get home. Jordana and Lisa wasn’t able to join us that night, and they have decided to put a hold on Cooking Club to concentrate on career/life. We will miss them! We now welcome Amarjot Gill, who is from Brampton and works at National Bank of Canada in Tecumseh with my hubby.
Here’s who made what…
- Danielle – Caramel Candy Apple
- Jillian – Maple Caramelized Poutine with Blue Cheese
- Suzanne – Cherry Coke Chicken
- Christine (me) – Blackforest Twinkie Tiramisu