I was inspired to make my own ginger matcha after trying it once at Taloola’s Cafe in Walkerville. I have plenty of Ten Ren’s green tea powder from a few years ago that I never got around to using. I grated some fresh ginger, poured hot water into a jar and a teaspoon of ginger powder. I sweetened the tea with some palm sugar (gula melaka) and it reminded me of the ginger tea from Bali. This tea warmed my belly up as I watched little early spring flurries float in the sky.