This is a quick and easy one using Trader Joe’s Cuban Mojito pre-made simmer sauce. I added leftover white+brown jasmine rice, a can of black beans, diced tomatoes and some spinach to the sauce, cooked over the stove top just enough to simmer. This allow the sauce to be absorbed into the leftover rice.
I then sprinkled some lemon rind zest, grated romano cheese and juice from a lemon wedge prior to chowing down. Very lemony!! Tastes like summer in my mouth already!!