I had been looking forward to this class for a long time. I have heard a lot about working with fondant, and how it tastes like. It was a jam-packed class, with so much to learn in 2 hours. I’ve made the marble cake on Monday which was lightly iced and I had decided that the fondant should be in “Tiffany” blue. The colour came out nicely, and then we had to make the bow. I was going to just plain white with the whole “Tiffany” theme but decided to go with canary yellow instead. So here’s my first fondant cake, whereby the “Tiffany” blue looks more like robin’s egg’s blue. I love it so much. As for the bead buttercream border, that didn’t go too well. I had invisioned them to be perfectly oval to be consistent with the whole Easter theme but obviously my skills are not quite there yet.
We also learned to make our first fondant rose, which I’m extremely proud off. I have a hard time making my roses with buttercream and royal icing, so this turned out to be much better!