Kung Pow Tofu Scramble

I made this a while back with some soft tofu and Boca “beef” crumbles. I browned the “beef” with sliced ginger and dried chili peppers until they are fragrant. Then I added cubed tofu to the wok and scrambled with the “beef” and peppers. Seasoned with vegetarian oyster sauce, salt, sugar and it was ready to be dished with hot white rice.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s