Sweetpea Mushrooms Stirfry

Another basic stirfry dish.


  • Vegetarian ham, diced
  • Sweetpeas, tear ends and “devein”
  • Canned straw mushrooms, drained
  • Enoki mushrooms, woody ends removed
  • Mixed peas
  • Vegetarian oyster sauce


  1. Heat a few tablespoons of oil in a wok. Fry the diced ham until they start to brown.
  2. Add sweetpeas and straw mushrooms to the wok. Cook until the sweetpeas start to turn bright green.
  3. Toss a handful of mixed peas into the wok.
  4. Pour a few tablespoons of oyster sauce to the vegetable mixture and season with sugar, salt and pepper to taste.
  5. Add enoki mushrooms to the wok and turn off the heat. Stir well and serve.

Preparation & cooking time: 15 minutes


6 responses to “Sweetpea Mushrooms Stirfry

  1. Wow, another great recipe. Your vegetarian dishes are really mouth watering!

  2. Thanks, Daisy.

  3. It’ll so COoOL if we’re neighbors, hahaa! Andy is such a lucky guy! ^^

  4. Paula, I don’t think you’ll be moving to Windsor anytime soon 😛 Me wondering if Andy knows he’s lucky… maybe I’m the lucky one cuz he eats whatever I make in the kitchen, even the stuff that fails! LOL!!

  5. Hahaaa! That sounds like Andy is madly in love with you and your food!!! You go, girl! ^^

  6. 🙂 I think he just likes to eat, he’s an eating machine.. LOL

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