In my Wilton Cake Decorating Class 1: 3rd week’s class, we learned how to pipe clowns, shell border and make drop flowers.
We didn’t learn how to pipe the shoes for the clown, so please pardon the mess. The lighting in my kitchen isn’t that great either… oh well.
The cake should be good, I’ll be able to try it tomorrow. It’s pumpkin spice cake with buttercream and chopped candied ginger filling since it’s the festive season now. Andy and I had a sneak peak of the cake from shaving off the top of the cake to level prior to frosting. Boy, it was really, really good. The recipe for the cake can be found here.
So, here are the results!