Roasted Red & Blue Fingerling Potatoes

This is also an accompaniment to the Thanksgiving dinner. I had set the oven to broil to give the potatoes a crispy skin and nice color, but of course I had forgotten about it, hence the dark skin you see in the picture. Nonetheless, it was still yummy.

Simply coat the potatoes (with skin on) in olive oil, salt, pepper and rosemary and toss in the 350 degree pre-heated oven for 1.5 hours, with the Tofurky in it as well. Multi-tasking, baybeh!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s