Roasted Red & Blue Fingerling Potatoes

This is also an accompaniment to the Thanksgiving dinner. I had set the oven to broil to give the potatoes a crispy skin and nice color, but of course I had forgotten about it, hence the dark skin you see in the picture. Nonetheless, it was still yummy.

Simply coat the potatoes (with skin on) in olive oil, salt, pepper and rosemary and toss in the 350 degree pre-heated oven for 1.5 hours, with the Tofurky in it as well. Multi-tasking, baybeh!


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