Snow Pea Mushroom Stirfry


Very easy dish to make as well, seasoned with vegetarian oyster sauce, salt, white pepper and maybe a sprinkle of sugar, but generally not needed since the snow peas should be quite sweet already, especially organic ones.  I only use sugar to balance out the saltiness from certain brands of oyster sauce.

I did use celery as well, just had some leftover stalks in the fridge 😛


3 responses to “Snow Pea Mushroom Stirfry

  1. Pingback: Awareness « Musings from the Mat

  2. Love the way you captured this dish on photo. It looks delicious even though is a simple dish.

  3. wow, salute to u la, can cook can write…:)

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