Served with vegetarian minced meat (Morningstar beef crumbles) stirfried with vegetarian oyster sauce, dark soy sauce, salt, sugar and white pepper.
The sour chilli sauce is from Sabah, Andy’s cousin gave us a few bottles just before we left for KL but I’m not quite sure what’s in it but it’s dang good! Goes very well with the noodles as dipping sauce. Oo-la-la!!