Vegetable Beehoon Soup

Served with vegetarian minced meat (Morningstar beef crumbles) stirfried with vegetarian oyster sauce, dark soy sauce, salt, sugar and white pepper.

The sour chilli sauce is from Sabah, Andy’s cousin gave us a few bottles just before we left for KL but I’m not quite sure what’s in it but it’s dang good! Goes very well with the noodles as dipping sauce. Oo-la-la!!

One response to “Vegetable Beehoon Soup

  1. i just notice u put morning star beef crumbles.. i use boca’s.. it pretty good

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s