Thai Mango Salsa

I made this up on the go, and brought it to Andy’s coworker’s pool party. Needless to say, it was a great HIT!! 🙂 I forgot to take a picture of the equally good Guacamole though 😦

Cubed ripe sweet/semi sweet mangoes
Chopped hot peppers (I use serrano, jalapeno, cili padi)
Chopped red bell pepper (for colour)
Chopped red onions (can be omitted)
Chopped green onions (can be omitted)
Chopped cilantro
Lots of lime juice
Brown sugar
Roasted coconut flakes (roast on stove top in a pan or in the oven)

Marinate the chopped hot peppers, red bell pepper and onions in lime juice and brown sugar overnight.
Mix the marinated mixture with the cubed mangoes, chopped cilantro.
Sprinkle roasted coconut flakes on the salsa prior to serving.

Voila!!! You’re ready to PAR-TAYHHH!! 😀

You can eat this with tortilla (corn) chips or serve the salsa with seafood or chicken. In fact my hb tells me that it’s good with everything!! It’s like the ultimate summer food cuz it’s refreshing and exciting at the same time. Make sure you have a few ice cold beer or coronas when you do this. 😛


3 responses to “Thai Mango Salsa

  1. For those of you who isn’t vegetarian/not allergic to seafood, you can try adding a few dashes of fish sauce in the salsa too.

  2. hey, tried this myself over the weekend.. boyfriend loves it very much!

  3. Glad to hear that! I love this recipe as well!

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