So this is it, the infamous and ever mysterious Tofurky. The instructions came with the box, but I used the baste recipe from Tofurky’s website with a little bit of modification. I had also surrounded the roast with celery and carrots, only to remember that I should have used squash and zuchinni… oh well, there’s always next time

Baste Recipe
3 tablespoons olive oil (or other vegetable oil)
1/8 cup orange juice
1/8 cup soy sauce
1 Tablespoon sweetener of your choice

Method
Thoroughly cover roast and veggies with 1/2 of the baste and pour over thawed roast and veggies.

Cover tightly or wrap tightly in foil and cook in 350F oven for 1 hour & 15 minutes (3 hours and 15 minutes if cooking frozen roast).

Then open foil or casserole and pour remaining baste over roast. Cover and cook for another 10 minutes.