I was inspired to make my own ginger matcha after trying it once at Taloola’s Cafe in Walkerville. I have plenty of Ten Ren’s green tea powder from a few years ago that I never got around to using. I grated some fresh ginger, poured hot water into a jar and a teaspoon of ginger powder. I sweetened the tea with some palm sugar (gula melaka) and it reminded me of the ginger tea from Bali. This tea warmed my belly up as I watched little early spring flurries float in the sky.
Ginger Matcha
April 13, 2008 · 2 Comments
Categories: Bali · Drinks
Tagged: food, ginger, green tea, matcha
2 responses so far ↓
Mirchi // April 13, 2008 at 10:12 pm
Hi… its the first time I am visiting your blog, but it definitely wont be the last!
The ginger macha looks/sounds so yummy! I will have to try it soon. (TenRen) Tung Ting Oolong tea is tasty too. Do you think it would work here?
chrislsx // April 13, 2008 at 10:43 pm
Hi Mirchi! Welcome to my blog
I am not sure if Oolong tea would work with ginger, but maybe you can try with Lipton tea.
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