Kung Pow Tofu Scramble

I made this a while back with some soft tofu and Boca “beef” crumbles. I browned the “beef” with sliced ginger and dried chili peppers until they are fragrant. Then I added cubed tofu to the wok and scrambled with the “beef” and peppers. Seasoned with vegetarian oyster sauce, salt, sugar and it was ready to be dished with hot white rice.